The Complete Interactive Cookbook (Mermaid's Special Edition)

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OCR: Tuna Dip can 12 oZ Chicken of the SeaR Chunk Light or Solid White Tuna drained and flaked 1/2 cups sour cream 1/3 cup salsa tsp fresh lemon juice egg white hard -cooked. chopped Thsp vinegar and oil salad dressing Dash of cumin or hot sauce (optional) Combine sour cream salsa salad dressing Jemon juice and cumin or hot sauce Stir in tuna and egg white Cover and refrigerate until chilled. Makes cups PREP TIME 10 minutes 1999 Chicken of the Sea International Tbsp ombine